I learned how to make this delicious dip from my roommate back in college. It was a recipe passed around in her family, and after the first time she made it for me (yes, we ate it for our dinner!) I had to know how to make it. Today it’s become one of my most requested party recipes. If I’m having a party, taco dip better be served, or I’m in some serious trouble. It’s an easy to assemble layered dip so feel free to modify the layers with whatever you have on hand at the time. If I have guacamole, I’ll add it in however, it’s still great without it. The secret to the dip is a layer of seasoned sour cream that tastes out of this world! I must warn you, its addicting…
16oz refried beans
16oz sour cream
1 pkg taco seasoning
16oz shredded Mexican cheese blend
1lb cherry tomatoes diced
3 green onions chopped
Combine sour cream and taco seasoning and set aside for a few minutes. On a serving platter spread the refried beans. build a layer of guacamole, the seasoned sour cream, and top with shredded cheese. Sprinkle the top with diced tomatoes and green onions. Serve with your favorite tortilla chips.